Goodies Fine Catering

Menus: SPECIAL SERVICES

Spectacular Centrepieces
(for buffets and receptions)

701 - waterfall effect of fruits and vegetables
around a large floral centrepiece
various dips and garnishes
$450.00

702 - shrimp tree
100 jumbo shrimp pinned on a pineapple base and served with seafood sauce
$150.00

703 - bird of paradise
carved watermelon with berries
and fruit skewer “plume”
$95.00

704 -cold decorated poached salmon
garnished with lemon and cucumber slices and herb mayonnaise
$12.00 per pound

705 - baked brie in phyllo pastry
(10 inch round) $55.00
baked with apricots, apples, raisins, almonds and brown sugar
$75.00

Chef Stations

710 - hip of beef
dijon mustard, horseradish
baguette or kaiser

711 - striploin of beef
three pepper glaze
baguette or kaiser

712 - thai
chicken satay with peanut sauce
beef satay in lime coconut curry sauce
steamed rice

713 - pasta
linguini, penne and tricolor rotini
tossed at the station with:
marinara, pesto and alfredo sauce
parmesan cheese

714 - old fashioned whole ham
fruit chutney, sweet mustard
multi-grain rolls and pumpernickel

715 - striploin of venison
currant jelly, mint sauce
pita and country loaves

716 - mexican
beef or chicken fajita or enchilada
nachos and salsa
tortillas

717 - swedish gravlax
lemon, capers, onions, cream cheese
flat breads and dark bread

718 - flaming crèpe suzette
orange-brandy sauce

Prices on Request

Barbeques

801 - shish kabobs
chicken, beef and lamb kabobs
vegetable skewers
rice micado
greek salad with feta cheese
pasta salad with peppers and olives
rolls and butter
double chocolate cake
$20.50

802 - mixed grill
grilled boneless chicken breast
6 oz. strip loin steak
baked potato with condiments
marinated vegetables
medley of lettuces, garlic dressing
rolls and butter
assorted small cakes with fresh sliced fruits
$23.50

(barbeque rental is $125.00, no charge for groups over 75)

Service Information

Please Note
All menus are based on minimum guest counts and on market availability, thus products and prices are subject to change without notice. Taxes and service charges are additional.

Change of Plans
To maintain competitive pricing, we require a minimum of 24 hours notice for cancellations for cold meals and 48 hours notice for hot meals; otherwise they are subject to a 100% charge. Cancellations are to be received in writing.

Staff Requirements

Reception (buffet style)		1 server for each 50 guests

Receptions (served) Sandwich buffets		2 servers for first 50 guests 1 server for each additional 50 guests

Hot and Cold Buffets		2 servers for first 40 guests 1 server for each additional 25 guests

Full service Meals		1 chef & 1 server for first 15 guests 1 server for each additional 15 guests

Personel de service
Wait staff	$75.00 per 4 hour period
Chefs	$95.00 per 4 hour period
Supervisor	$95.00 per 4 hour period (overtime rate for all is $20.00 per hour)
Delivery	centre ville : $20.00	Outlying areas: $25.00
Pick-up	centre ville : $25.00	Outlying areas: $35.00

Bar Service

Goodies Fine Catering can supply glassware (wine, beer, highballs, champagne glasses etc.) beer tubs, ice, napkins, garnishes and experienced bar staff. Goodies can also assist you in obtaining a LCBO license. We offer you the choice of the following bar services:

Cash bar : Drinks are charged individually to guests.
Open/ Host bar : Host is charged based on total consumption.
Bar service: Host provides all the bottles of alcohol and mix, and we provide glasses, ice, tubs, napkins, garnishes and our professional bar staff.

For prices and information please call one of our representatives. Please note that you or your organisation will be required to obtain a ‘Special Occasion Permit’ from the LCBO for most occasions.

Click below for menus links: