Goodies Fine Catering

Staff Requirements

Reception (buffet style):

1 server for each 50 guests

Receptions (served)
Sandwich buffets:

2 servers for each 50 guests
1 server for each additional 50 guests

Cold Buffets:

2 servers for first 40 guests
1 server for each additional 25 guests

Hot Buffets:

1 server for first 20 guests
1 server for each additional 25 guests

Full Service:

chef & 1 server for first 15 guests
1 server for each additional 15 guests

Staff Charges

Wait staff & Bar staff:

$80.00 per 4 hour period

Chefs & Supervisor:

$100.00
(Overtime rate is $25.00 per hour for chefs and supervisor and $20.00 per hour for service staff)

Deliveries and Pickup

In town:

$25.00

Outlying areas:

$35.00 to $50.00

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Rental of China, Cutlery and Linen

Reception:

$0.60 per person

Cold breakfast:

$1.25 per person

Stand up lunch:

Hot breakfast:

$3.25 per person

Brunch, lunch, hot and cold buffet:

Three course full-service:

$3.75 per person

Four course full service:

$4.75 per person

White china:

$3.50 per dozen

Cutlery:
(silver service available upon request)

$2.40 per dozen

Bar set-up:
(glassware, ice, garnishes)

$1.50 per person

Stem glasses:

$4.00 per dozen

Highball glasses:

$4.00 per dozen

Champagne flutes:

$6.00 per dozen

Votive candles and holders:

$1.50 each

Table numbers and holders:

$2.00 each

120” x 54” tablecloths (white):

$8.00 each

120” round tablecloths (white):

$20.00 each

72” x 72” tablecloths (white):

$8.00 each

90” round tablecloths (white):

$8.00 each

Skirting (with clips):

$20.00 per skirt