Menus: RECEPTION

(prices listed are per person, all prices are based on a minimum order of 25 guests)

Menu Suggestions
Cold Hors d’Oeuvres

501 - selection one
imported and domestic cheeses
with fresh cut fruits
various pâtés and galantines
with pickles and olives
[displayed on mirrors]
crudité with curry dip
baguette and crackers
$8.75

502 - selection two
smoked salmon on bagel with cream cheese
imported and domestic cheeses
watermelon basket filled with
fresh cut fruits and berries
chicken bouchées
crudité with curry dip
baguette and crackers
$9.75

503 - selection three
smoked salmon points
marinated shrimp on devilled eggs
chicken bouchées
pears with blue cheese and pecan
chèvre and sun-dried tomatoes on crouton
asparagus and air dried beef roll-ups
assorted tea sandwiches
$8.50

504 - english high tea
dainty tea sandwiches
(triangles, fingers and pinwheels)
with a variety of fillings, such as
watercress and cream cheese, salmon salad, chicken salad, asparagus rollups, cucumber and sprouts, egg salad etc., home made scones with clotted cream and jam, chocolate dipped strawberries,
mini pastries and cakes
$14.75

 

HOT AND COLD HORS D'OEUVRES
Silver Tray Service (staff required)

505 - selection one
cold
assorted canapés
devilled eggs
chicken bouchées
mini tea sandwiches

hot
meat balls in barbeque sauce
cocktail sausages with dijon mustard
$6.50

506 - selection two
cold
smoked salmon points
chèvre and sun-dried tomatoes on crouton
ham bouchées
mini tea sandwiches

hot
assorted small quiche
pizza swirls
chicken satay glazed with thai sauce
vegetarian spring rolls with plum sauce
$8.75

507 - selection three
cold
shrimp wrapped in snow peas
smoked salmon rosettes
asparagus and air dried beef roll-ups
beef carpaccio on crouton
endive spears with duck confit

hot
curried coconut chicken fingers
spinach and ricotta phyllo pastry
sole orly (in beer batter)
louisiana crabcake
$14.50

508 - selection four
cold
prosciutto-wrapped bread sticks
cognac paté on melba with cranberry glaze
spicy salmon sushi with condiments
chive scone with smoked trout and aioli
cheese board with fruits and crackers

hot
seafood –dill mini quiche
smoked duck breast on crouton
sesame chicken skewers with teriyaki dip
spicy vegetable-curry samosas
$19.50

508 - selection five
cold displayed on central table
shrimp tree with cocktail sauce
air dried beef served with
sour gherkins and pearl onions
cheese and pâté platter
garnished with fresh fruits
cold, passed
spicy tuna sushi with condiments
chive scones with smoked trout and aioli
chicken nori
hot, passed
leek and mushroom tarts
bacon with lychee and water chestnuts
chicken satay with peanut sauce
vegetarian spring rolls with plum sauce
wild mushrooms in phyllo cup
shrimp tempura with ginger dipping sauce
$24.50

509 - Sweets
chocolate dipped strawberries
fresh fruit skewers
$18.00 per dozen

dainty squares and pastries
$15.00 per dozen

fine handmade chocolates
or petits-fours
$30.00 per dozen

Feel free to compose your own menu and we will be happy to price it for you.

 

Hors d’oeuvres by the dozen
[minimum order of three dozen per item]

group one
520 - meat balls in barbeque sauce
521 - cocktail sausages with dijon mustard
522 - assorted canapés
523 - pinwheel sandwiches
524 - mini tea sandwiches
$12.00 per dozen

group two
525 - chicken or ham bouchées
526 - assorted small quiche
527 - devilled eggs
528 - marinated mozzarella cheese
529 - brie on pumpernickel
530 - pears with blue cheese and pecan
531 - pizza swirls
532 - bacon with lychee and water chestnuts
533 - sole orly (in beer batter)
$15.00 per dozen

group three
534 - marinated shrimp on devilled egg
535 - smoked salmon points
536 - cherry tomatoes with crab stuffing
537 - chicken satay glazed with thai sauce
538 - vegetable spring roll with plum sauce
539 - spinach and ricotta phyllo pastry
540 - leek and mushroom tarts
541 - chèvre and sun-dried tomatoes on crouton
$18.00 per dozen

group four
542 - shrimp with snow peas
543 - beef brochette
544 - salmon medallion
545 - shrimp tempura with ginger dipping sauce
546 - seafood newburg in patty shell
547 - smoked salmon rosettes
548 - chicken nori
$24.00 per dozen

This is only a representative sample of our hors d’oeuvres. Please ask about a custom package for your reception. We will be pleased to design a menu to meet your special requirements.

For a reception before a buffet or a full service dinner – 3 to 4 pieces per person are recommended.
For a 1.5 hour reception – 6 to 8 pieces per person.
For a 2 or 3 hour reception – 8 to 10 pieces per person.

See our “Trays and Breaks” list for more foods suitable for a reception.