Breakfast
(prices listed are per person and are based on a minimum of 15 guests)
-
101 – The Baker’s Basket
- freshly baked croissant,
- danish pastries,
- muffins, cinnamon brioche and scones
- fresh sliced fruit
- butter and preserves
- $6.50
102 – Traditional Breakfast- scrambled eggs or omelettes
- sausage, bacon or ham (pick 2)
- pan fried potatoes with fine herbs
- croissant, danish and muffins
- fresh sliced fruit
- butter, ketchup and preserves
- $12.50
103 – European Breakfast- smoked atlantic salmon
- imported and domestic cheese
- cream cheese and fresh sliced fruit
- bagels and multigrain bread
- butter and preserves
- $12.50
104 – Healthy Choice- fruit loaves
- assorted yogurts
- fresh sliced fruit
- butter
- $7.00
-
105 – French Continental
- black forest ham
- with emmental cheese on a
- freshly baked mini croissant
- with fresh sliced fruit
- $9.50
À la carte Additions- (prices listed are per person)
- 106 – chocolate or almond croissant $3.00
- 107 – butter croissant $2.00
- 108 – assorted muffins $2.00
- 109 – cheddar cheese and grapes $3.00
- 110 – sliced maple glazed ham $3.00
- 111 – fresh fruit salad $3.50
- 112 – fresh sliced fruit $3.00
- 113 – assorted individual yogurts $2.00
- 114 – nature valley granola bar $2.50
- 115 – individual 6” quiches (loraine, spinach, leeks) $8.50
Drinks- coffee $2.00/each
- red rose tea $2.00/each
- herbal infusion tea $2.00/each
- assorted fruit juice $2.00/each
- assorted soft drinks $2.00/each
- bottled water $2.00/each
- perrier $3.00/each
- fruit punch (with bowl or dispenser) $2.50/person
Dishes and Cutlery- Cold Breakfast $2.25/person
- Hot Breakfast $4.00/person
- Roll-ups $2.00/person
Trays and Breaks
-
201 – Canadian Cheese Tray
- with fresh sliced fruit and crackers
- $5.50
202 – Domestic and Imported Cheese Board- with fresh sliced fruit, crackers and baguette
- $10.50
203 – House Pâtés- with pickles, olives, melba and baguette
- $5.00
204 – Fresh-Cut Vegetables- with our own curry and/or garlic dip
- $2.75
205 – Bruschetta- (minimum of 15 guests)
- chopped tomatoes with onions
- herbed and extra virgin olive oil
- served with fresh baguette
- $5.00
206 – Smoked Salmon- on a mini bagel with cream cheese
- $5.50
207 – Tea Sandwiches- (4 pieces per person)
- various fillings
- $4.75
208 – Pinwheel Sandwiches- (4 pieces per person)
- various fillings
- $7.00
209 – Nibbles Platter- salty, spiced and candied nuts, pretzels,
- chocolates, liquorice and dried fruit mix
- $7.75
-
210 – Assorted Squares and Cookies
- many varieties
- $3.00
211 – Gourmet Delights- assortment of individual mini pastries
- $35.00/dozen
212 – Chocolate Dipped Strawberries- $28.00/dozen
213 – Assorted Sliced Loaves- with fresh sliced fruit
- $5.00
214 – Fresh Sliced Fruit- $3.00
215 – Fruit Kabobs- with yogurt dip
- $35.00/dozen
216 – Whole Fruit- tastefully arranged in a basket
- $2.00
Drinks- coffee $2.00/each
- red rose tea $2.00/each
- herbal infusion tea $2.00/each
- assorted fruit juice $2.00/each
- assorted soft drinks $2.00/each
- bottled water $2.00/each
- perrier $3.00/each
- fruit punch (with bowl or dispenser) $2.50/person
Sandwich Buffet Lunches
Any order under 15 guests will be subject to a surcharge. Sandwich filings include slow-roasted rare roast beef, sliced chicken, pastrami, tuna salad with celery and onions, chopped eggs with scallions, genoa salami, country style ham and grilled vegetable tortilla wraps. Garnished with lettuce and condiments where appropriate.
(prices listed are per person and are based on a minimum of 15 guests)
-
301 – Tea Sandwich and Salad
- 1½ sandwiches on white and/or whole wheat sliced bread
- choice of two (2) fresh house salads
- selection of squares and cookies
- $11.50
302 – Assorted Sandwiches- 1½ sandwiches on freshly baked buns and croissants
- sliced cheddar cheese with fruit
- fresh-cut crudité with dip
- selection of squares and cookies
- $12.50
303 – Soup & Sandwich- home-made fresh soup of the day
- one 6” panini sandwich with
- assorted fillings
- cheddar cheese
- selection of squares and cookies
- $14.00
304 – Sandwich Buffet- 1½ sandwiches on kaiser buns, tortilla wraps,
- fresh butter croissant and pumpernickel buns
- choice of two (2) fresh house salads
- sliced cheddar cheese
- fresh sliced fruit
- apple pastries
- $15.00
-
306 – Open Faced Sandwiches
- smoked salmon, roast beef, ham, sliced egg and tomato-cucumber
- all garnished on sliced baguette
- assorted tea sandwiches
- devilled eggs and chicken bouchées
- fresh-cut crudité with dip
- imported and domestic cheeses with melba and crackers
- grapes and fresh sliced fruit
- assorted french pastries
- $16.95
305 – Wrap Lunch Buffet
- soft tortillas stuffed with your choice of filling
- (chicken, ham, beef, tuna and/or egg)
- lettuce and tomatoes, roasted spicy vegetables
- choice of two (2) fresh house salads
- fresh sliced fruit
- orange layer cake
- $19.50
-
307 – DELUXE SANDWICH BUFFET
- offer your guests a choice of 4 sandwiches
- with any two (2) fresh salads
- cheddar cheese tray
- chef’s pastry suggestion
- $17.00
-
1. Club Croissant
- toasted butter croissant, honey-dijon mustard,
- turkey breast, virginia ham,
- lettuce, sliced tomatoes, red onion and
- pepperjack cheese
2. Italian Sub- genoa salami, bologna,
- lettuce, tomatoes, onions, pickles
- and provolone cheese
- on a panini sub
3. Goodies Roast Beef- rare roast beef, horseradish, aioli,
- lettuce, tomatoes and swiss cheese
- on an onion kaiser bun
4. Cheese Tomato Basil Panini- parmesan, mozzarella, spicy havarti cheese,
- tomatoes, onions and fresh chopped basil
- on a french baguette
5. The Californian- sliced peppered turkey breast, havarti cheese,
- tomatoes, lettuce, avocado and garlic aioli
- on a sesame kaiser
-
6. Greek Focaccia
- goat cheese, black olives, tomatoes,
- red onion and oregano on a rosemary focaccia bun
7. Roman Roast Beef- rare roast beef, caramelized onions,
- roasted bell peppers, lettuce and
- blue cheese dressing
- on a pumpernickel bun
8. Smoked Meat on Rye- sliced smoked meat,
- mustard,
- swiss cheese and lettuce
- on fresh light rye bread
9. Cool Tuna and Cucumber- tuna salad with sliced cucumbers and
- alfalfa sprouts
- on a whole wheat bun
10. Caprese Sandwich- mozzarella, homemade pesto,
- ripe tomatoes and basil
- on an olive and onion bun
-
Choice of Salads
- medley of lettuces with garlic house dressing and/or balsamic vinaigrette
- classic caesar salad
- greek salad with feta cheese and black olives
- penne pasta salad with bell peppers and black olives
- celery, apple and walnut salad
- orzo salad with feta cheese
- red potato salad with provençal herb and mustard dressing
- mixed vegetables marinated in a garlic vinaigrette
- coleslaw salad with poppy seeds
- curried couscous salad
- cucumber and tomato salad with balsamic vinaigrette
- spicy black bean salad
- carrot salad
- vegetable tray with dip
Cold Buffets
-
308 – Cold Thaï Chicken
- (served buffet style or individually plated)
- marinated grilled thaï chicken breast
- vermicelli salad and marinated mixed vegetables
- sliced baguette and butter
- strawberry shortcake
- $18.50
309 – Cold Poached Salmon- (served buffet style or individually plated)
- cold poached salmon filet
- red potato salad with provençal herb and mustard dressing
- marinated vegetable salad with garlic vinaigrette
- sliced baguette and butter
- double chocolate cake
- $19.50
310 – Chicken Caesar Salad Meal- (served buffet style or individually plated)
- grilled chicken breast, romaine lettuce,
- caesar dressing, lemon wedge,
- sliced baguette and butter
- squares and cookies
- $16.00
-
311 – Cold Cut Buffet
- assorted cold cuts and charcuterie
- tuna salad and egg salad
- butter, mayonnaise, mustard and sliced tomatoes
- pasta salad with black olives and bell peppers
- vegetable tray with dip and a pickle tray
- medley of lettuces with house dressing
- sliced cheddar cheese with fresh fruit
- assorted rolls and buns
- carrot cake with cream cheese icing
- $20.00
312 – Classic Buffet- sliced roast beef and country style ham
- glazed sliced chicken breast
- salmon medallions and devilled eggs
- local cheeses
- with fresh fruit and baguette
- choice of 3 salads
- rolls and butter
- a selection of french pastries
- $25.50
Hot Buffets
Included with the main course are a choice of potato or rice, (except with pasta) two salads, rolls, butter and a dessert. Prices listed are person and are based on groups of 25 or more. Add a second main course by adding 25% of the lower-cost meal.
-
401 – Sirloin Beef Tips
- in a savory sauce of caramelized onions
- $22.00
402 – Chicken Cacciatore- simmered chicken breast in a mild tomato, onion and pepper sauce
- $18.50
403 – Tarragon Chicken- baked chicken breast in a fresh tarragon sauce
- $19.00
404 – Chicken Curry or Butter Chicken- $19.00
405 – Chicken, Beef or Tofu Stir-fry- with oriental vegetables
- $19.50
406 – Two Grilled Chicken Brochettes- with bell peppers and onions
- $20.50
407 – Classic Beef Bourguignon- a rich stew with onions and mushrooms
- $20.25
408 – Beef or Vegetarian Chili- hearty tomato base with whole beans
- $17.00
-
409 – Grilled Fillet of Atlantic Salmon
- bathed in a creamy lemon sauce
- $22.00
- 410 – Mushroom Stew Ragout
- vegetable stock with mixed mushrooms
- $17.50
411 – Beef or Vegetarian Lasagna- layered in a tomato-basil sauce
- and topped with cheese
- $17.50
412 – Pasta Primavera- penne pasta and fresh vegetables with a creamy
- tomato sauce and topped with cheese
- $17.00
413 – Stuffed Zucchini- with moroccan couscous or roasted vegetables
- $19.00
414 – Vegetarian Manicotti- spinach and ricotta cheese filling
- with a tomato sauce
- $18.50
-
Choice of Potatoes or Rice
- roasted garlic potatoes
- moroccan couscous
- buttery mashed potatoes
- rice pilaf
- parsley potatoes
- basmati rice
- gratin potatoes
- long grain and wild rice
- baked potatoes
- buttered egg noodles
- turnip
- sweet potatoes (add $0.25)
Choice of Salads- medley of lettuces with garlic house dressing or balsamic vinaigrette
- classic caesar salad
- greek salad with feta cheese and olives
- penne pasta salad with bell peppers and olives
- celery, apple and walnut salad
- orzo salad with feta cheese
- red potato salad with provençal herb and mustard dressing
- mixed vegetables marinated in a garlic vinaigrette
- coleslaw salad with poppy seeds
- curried couscous salad
- cucumber and tomato salad with balsamic vinaigrette
- spicy black bean salad
- carrot salad
- vegetable tray with dip
-
Add our soup of the day to your buffet
- $3.50 per person
Desserts- double chocolate cake
- assorted squares and cookies
- strawberry shortcake
- apple pastries
- orange layer cake
- pecan pie
- lemon cake
- lemon pie
- carrot cake with creamy icing
- apple caramel pie
- fresh sliced fruits
- fresh fruit tarts
Gluten Free Options- chocolate torte $3.50
- vanilla bean brûlée $5.00
Drinks- coffee $2.00/each
- red rose tea $2.00/each
- herbal infusion tea $2.00/each
- assorted fruit juice $2.00/each
- assorted soft drinks $2.00/each
- bottled water $2.00/each
- perrier $3.00/each
- fruit punch (with bowl or dispenser) $2.50/person
Cocktail and Hors d’Oeuvres
(prices listed are per person; all prices are based on a minimum order of 25 guests; surcharge will apply for smaller groups)
COLD HORS D’OEUVRES
-
501 – Selection One
- imported and domestic cheese
- with fresh cut fruit
- house pâtés with cornichons and olives
- vegetable tray with curry dip
- baguette, melba and crackers
- $16.25
502 – Selection Two- smoked salmon on bagel with cream cheese
- imported and domestic cheeses
- watermelon basket filled with
- fresh-cut fruits
- chicken bouchées
- crudité with curry dip
- baguette and crackers
- $13.50
503 – Selection Three- smoked salmon points
- marinated shrimp on devilled eggs
- chicken bouchées
- pears with blue cheese and pecan
- chèvre and sun-dried tomatoes on crouton
- cognac mousse with cranberry glaze
- assorted tea sandwiches
- $13.00
504 – English High Tea- dainty sandwiches –6 pp
- (triangles, fingers and pinwheels)
- with a variety of fillings, such as watercress and cream cheese, salmon salad, chicken salad, asparagus rollups, cucumber and sprouts, egg salad, homemade scones and preserves, chocolate dipped strawberries, mini pastries and cakes
- $19.50
HOT AND COLD HORS D’OEUVRES
Silver Tray Service
-
505 – Selection One
- cold
- tortilla pinwheels sandwiches
- hummus crostini tray
- chicken bouchées
- tomato and bocconcini with fresh basil
- hot
- meat balls in barbeque sauce
- cocktail sausages with dijon mustard
- $11.50
506 – Selection Two- cold
- smoked salmon points
- chèvre and sun-dried tomatoes on crouton
- cognac mousse with cranberry glaze
- hot
- assorted small quiche
- meat balls in barbeque sauce
- chicken satay glazed with peanut sauce
- vegetarian spring rolls with plum sauce
- $15.00
507 – Selection Three- cold
- smoked salmon rosettes
- beef carpaccio on crouton
- pears with blue cheese and pecan
- chicken bouchées
- hot
- vegetarian spring rolls with plum sauce
- coconut curry chicken satay
- lychee and water chestnuts bacon roll
- $17.00
508 – Selection Four- cold
- shrimp wrapped in snow peas
- smoked salmon rosettes
- goat cheese and sundried tomato mousse
- beef carpaccio on crouton
- endive spears with duck confit
- hot
- curried coconut chicken skewers with thaï chili sauce
- spinach and ricotta in a phyllo pastry
- sole orly in beer batter with tartar
- louisiana crabcakes
- $19.00
509 – Show Stopper- cold displayed on central table
- shrimp tree with cocktail sauce
- charcuterie platter served with
- pickles and pearl onions
- imported cheese and pâté platter
- baguette, crackers
- vegetable tray with curry dip
- fresh fruit tray
- cold – passed
- selection of sushi with condiments
- chèvre and sun-dried tomatoes on crouton
- hot – passed
- leek and mushroom tarts
- lychee and water chestnut bacon roll
- chicken satay with peanut sauce
- vegetarian spring rolls with plum sauce
- $31.00
Hors d’oeuvres by the dozen
(Minimum order of three dozen per item)
-
Group One
- $21.00 per dozen
- cold
- 520 – tortilla pinwheels
- 521 – hummus crostini
- hot
- 522 – meat balls in barbeque sauce
- 523 – cocktail sausages with dijon
Group Two- $28.00 per dozen
- cold
- 524 – devilled eggs
- 525 – brie on pumpernickel
- 526 – chicken or ham bouchées
- 527 – prosciutto wrapped melon
- 528 – cognac mousse with a cranberry glaze
- 529 – pears with blue cheese and pecan
- hot
- 530 – lychee and water chestnut bacon roll
- 531 – louisiana crab cakes
- 532 – assorted small quiches
- 533 – pizza swirls
Group Three- $31.00 per dozen
- cold
- 534 – smoked salmon points
- 535 – marinated shrimp on a devilled egg
- 536 – cherry tomatoes with crab stuffing
- 537 – chèvre and sun-dried tomatoes on crouton
- 538 – roast beef carpaccio with horseradish aioli
- hot
- 539 – vegetable spring roll with plum sauce
- 540 – chicken satay glazed with spicy peanut sauce
- 541 – spinach and ricotta phyllo pastry
- 542 – leek and mushroom tarts
- 543 – sole orly (in a beer batter)
-
Group Four
- $34.50 per dozen
- cold
- 544 – shrimp with snow peas
- 545 – caviar with sliced egg on rye
- 546 – smoked salmon rosettes
- 547 – shrimp on a cucumber with dill cream cheese and lemon
- 548 – tomato and bocconcini skewer with fresh basil
- hot
- 549 – shrimp tempura with ginger sauce
- 550 – lemon garlic shrimp on a skewer
- 551 – curried coconut chicken skewers
- 552 – sea scallops wrapped in bacon
- 553 – beef satay with a teriyaki dip
- 554 – boursin stuffed mushrooms
- 555 – mini beef brochettes
- 556 – mini shepherds’ pie
Sliders- $41.50 per dozen
- 557 – chicken
- 558 – beef
- 559 – pulled pork
- 560 – spicy tofu
Soup Shooters- $24.50 per dozen
- cold
- 561 – gazpacho
- 562 – spicy melon
- hot
- 563 – wild mushroom
- 564 – butternut squash
510 – Sweets- $44.00 per dozen
- 565 – macaroons (variety of options)
- 566 – petit-fours
- 567 – cake lollipops
Full Service
(prices listed are per person)
The Full Service dinner includes potatoes or rice, two (2) vegetables, rolls and butter, tea and/or coffee. All prices apply to groups of 25 or more. There will be a surcharge for smaller groups. Remember that these are only a sample of our capabilities. Feel free to ask us for further suggestions.
FIRST COURSE
-
601 – Seasonal Greens
- with a balsamic vinaigrette
- $4.50
602 – Goodies Spinach Salad- baby spinach with strawberries, goat cheese and a raspberry vinaigrette
- $6.00
603 – Smoked Atlantic Salmon- bouquet of mixed greens, red onion
- capers and lemon
- $7.00
604 – Shrimp and Scallops- on baby greens with a garlic lemon dressing
- $8.60
605 – Antipasto Plate- genoa salami, prosciutto,
- mixed marinated olives, marinated artichokes,
- bocconcini mozzarella and baguette
- $9.00
-
606 – Caprese Salad
- buffalo mozzarella and tomatoes
- with a balsamic glaze and fresh basil leaves
- $8.65
607 – Beet Salad- with goat cheese and pine nuts
- $8.65
608 – Seared Sesame Crusted Tuna- served with asian slaw
- $10.50
SOUPS AND CONSOMMÉS
-
610 – Cream of Carrot
- with ginger and curry
- $5.50
611 – Leek and Potato Purée- $5.50
612 – Tomato Gazpacho (cold)- $5.50
613 – Purée of Squash- with crème fraiche & herbs
- $5.50
-
614 – Fresh Tomato Fennel
- $5.50
615 – Beef Consommé- with sherry and a julienne of vegetables
- $5.50
616 – Cream of Mushroom- $5.00
617 – Lobster Bisque- with an armagnac sauce
- $8.50
MAIN COURSE
-
620 – Grilled Chicken Breast
- with a fresh tarragon sauce
- $22.50
621 – Apple-Apricot Stuffed Chicken Breast- with a wild ginger sauce
- $24.50
622 – Louisiana Style BBQ Chicken- baked chicken breast
- $22.50
623 – Roasted Cornish Hen- with a bacon, shallot and mushroom sauce
- $29.50
624 – Roast Prime Rib of Beef- with au jus and creamy horseradish
- $31.00
625 – Roast Striploin of Beef- with a peppercorn and cassis sauce
- 33.00
626 – Peppercorn Crusted Beef Tenderloin- with a red currant-brandy sauce
- $35.00
627 – Filet of Atlantic Salmon- seared, then baked, with a lemongrass sauce
- $25.00
628 – Maple Roasted Pork Loin- stuffed with dried fruit
- $24.50
629 – Canadian Striploin of Bison- with a brandy-peppercorn sauce
- $46.00
Potatoes and Rice- roasted potatoes
- duchess potatoes
- château potatoes
- baked tomato provençal
- creamy mashed potatoes
- rice pilaf
- saffron rice
- long grain and wild rice
- moroccan couscous
- buttered egg noodles
- sweet potato
-
630 – Chicken Cordon Bleu
- with swiss cheese and ham
- $25.00
631 – Roasted Duck Breast- in an orange and peppermint sauce
- $34.50
632 – Roast Rack of Lamb- with a rosemary sauce
- $38.50
633 – Meat or Cheese Ravioli- with a rosé sauce or basil cream sauce
- $19.00
634 – Seared Venison Medallions- with a port sauce
- $39.00
635 – Braised Short Ribs- in a red wine reduction
- $32.50
636 – Spaghetti Squash paired with Vegetarian Meatballs- and topped with a mushroom tomato sauce
- $24.50
637 – Grilled Eggplant Rolls- stuffed with spinach and ricotta cheese
- $19.00
638 – Stuffed Zucchini or Portobello Mushroom- with moroccan couscous and topped with roasted root vegetables
- $18.00
639 – Sautéed Veal Medallions- with a cognac and morel sauce
- $38.50
Vegetables- gingered carrots
- sautéed zucchini with garlic and tomato
- buttered broccoli spears
- julienne of root vegetables
- sliced beets
- green beans with shaved almonds
- cauliflower with fine herbs
- asparagus (seasonal)
- braised fennel (seasonal)
- vegetable medley
GOODIES CHOICE DESSERTS
-
640 – Poached Pears
- with chocolate sauce and a fine wafer
- $6.50
641 – New York Style Cheesecake- with fresh fruit and coulis
- $6.00
642 – Chocolate Truffle Cake- $7.50
643 – Fresh Fruit Flan- with maple sauce
- $6.00
644 – Crème Caramel or Crème Brulée- $6.00
-
645 – Grand Marnier Mousse
- with fresh fruit and a fine butter biscuit
- $7.00
646 – Viennes Apple Strudel- with vanilla sauce
- $6.50
647 – Tiramisu- with fresh fruit and berries
- $8.00
648 – Chocolate Orange Cake- $7.50
Crowd Favourites
(for buffets and receptions)
-
701 – Shrimp Tree
- 100 jumbo shrimp pinned on a pineapple base and served with seafood sauce
- $287.50
702 – Cold Decorated Poached Salmon- garnished with lemon, cucumber slices and herb mayonnaise
- $17.50 per pound
-
703 – Baked Brie in Phyllo Pastry
- baked with apricots, apples, raisins, almonds and brown sugar
- 10 inch round
- $70.00
- 12 inch round
- $92.00
704 – Macarons Tower- assorted flavours
- $109.50
Action Stations
(price on request)
-
710 – Hip of Beef (minimum order 75 guests)
- carved by the chef and dressed with
- dijon mustard and/or horseradish
- served with a baguette or kaiser bun
711 – Striploin of Beef (minimum order 35 guests)- carved by the chef with a three pepper glaze,
- garlic mashed potatoes
- and served in a martini glass
712 – Thai (minimum order 25 guests)- sautéed by the chef, to order,
- chicken or beef
- in a peanut or lime coconut curry sauce
- with steamed rice
713 – Pastatini Station (minimum order 25 guests)- linguini, penne and/or tricolor rotini
- tossed at the station with:
- marinara, pesto and/or alfredo sauce
- topped with parmesan cheese and served in a martini glass
-
714 – Roast Bone Ham (minimum order 35 guests)
- full leg of ham on a butcher’s block
- carved by the chef
- served with fruit chutney and/or sweet mustard
- white rolls, multigrain rolls and/or pumpernickel
715 – Mexican Grill (minimum order 25 guests)- beef and/or chicken fajitas
- made to order with
- nachos and salsa
- and served with/in tortillas
716 – Deli Counter (minimum order 25 guests)- guest chooses between cuts
- for the chef to slice and
- build a classic style sandwich
717 – Banana Foster (minimum order 35 guests)- flambéed for the guest and folded with ice cream
Barbeques
(Barbeque rental is $230.00)
-
801 – Shish Kabobs / Souvlaki
- chicken and beef kabobs (2pp)
- vegetable skewers
- basmati rice pilaf
- greek salad with feta cheese
- pasta salad with bell peppers and black olives
- rolls and butter
- choice of dessert
- $29.50
802 – Mixed Grill- grilled boneless chicken breast
- 6 oz. strip loin steak
- baked potato with condiments
- marinated mixed vegetables
- medley of lettuces with garlic and/or balsamic dressing
- rolls and butter
- assorted small cakes with fresh sliced fruits
- $32.50
-
803 – Smoked BBQ
- chicken and ribs
- buttered corn on the cob
- coleslaw
- butter biscuits
- choice of dessert
- $33.50
804 – Grilled Burgers, Veggie Burgers and 100% Beef Hot Dogs- choice of two (2)
- choice of two (2) house salads
- choice of dessert
- $16.50
- sausage – add $2.00/each
- corn on the cob – add $1.50/each
