Goodies Fine Catering

Menus: HOT AND COLD BUFFETS

Included with the main course are a choice of potato or rice, (except with the pasta and quiche dishes), three salads, rolls, butter and a dessert. Prices listed are per person and are based on groups of 25 or more. Add our soup of the day for an additional $2.00 per person, or add a second main course by adding 25% of the lower-cost meal.

401 - chicken cacciatore
tender chunks cooked in a mildly spicy tomato-onion-pepper sauce
$14.50

402 - two grilled chicken brochettes
with bell peppers and onions
$15.75

403 - grilled breast of chicken
with fresh tarragon sauce
$14.75

404 - chicken curry
boneless breast of chicken in a
tomato-based curry sauce
$14.75

405 - grilled top sirloin steak
in sautéed onion sauce
$17.50

406 - beef lasagna
ground beef layered with tomato-basil sauce and topped with cheese
$13.75

407 - classic beef bourguignon
a rich stew with onions and mushrooms
$15.50

408 - breaded pork cutlet
with apple sauce
$14.75

409 - roast loin of pork
stuffed with apples & dried fruits
with calvados jus
$16.75

410 - grilled filet of atlantic salmon
bathed in creamy lemon sauce
$17.50

411 - paupiette of sole florentine
with spinach and white wine sauce
$16.25

412 - marinated blackened catfish
with lemon butter caper sauce
$16.75

413 - chicken or beef stir-fry
with oriental vegetables
$14.75

414 - medley of seafood
shrimp, crab, scallops and
salmon in a lobster sauce
$19.75

415 - vegetarian quiche
broccoli & mushroom, leek & potato
or spinach and shallots
$12.50

416 - vegetarian manicotti in tomato sauce
with spinach and ricotta cheese
$14.50

417 - pasta primavera
penne and fresh vegetables,
tomato cream sauce
$13.75

Salads	Potato and Rice

medley of lettuces with house dressing	roasted garlic potatoes

lemon ginger and honey grated carrot	english parsley potatoes

celery, apples and walnuts	château potatoes

penne with peppers and black olives	onion and potato gratin

greek with feta cheese, basil oregano vinaigrette	baked potato

red potato provençal herb and mustard dressing	moroccan couscous

mixed vegetables marinated in garlic vinaigrette	basmati pilaf

coleslaw salad, poppy seed dressing	saffron rice

classic caesar salad	long grain and wild rice with herbs

vegetable tray with dip	buttered egg noodles

	buttery mashed potatoes

Desserts

double chocolate cake

strawberry shortcake

fresh fruit tarts

carrot cake with creamy icing

apple pastries

orange layer cake

assorted squares and cookies

fresh sliced fruits

SEE OUR TRAYS AND BREAKS MENU FOR ADDITIONAL ITEMS

Click below for menus links: