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Menus:
FULL
SERVICE
(prices listed are per person)
The Full Service dinner includes potatoes or rice, two vegetables,
rolls and butter, tea and coffee. All prices apply to groups
of 25 or more. There will be a surcharge for smaller groups.
Remember that these are only a sample of our capabilities.
Feel free to ask us for further suggestions.
Appetizers and Salads
601 - variety of seasonal garden greens
balsamic vinaigrette
$2.50
602 – fisherman’s
delight
romaine and cold water shrimp
caesar dressing
$4.25
603 - marinated shrimp and scallops
on baby greens
$6.50
604 - chicken galantine
celeriac salad, Indonesian fruit chutney
$4.00
605 - antipasto plate
mozzarella
cheese, marinated artichokes, salami, devilled egg, olives,
pickles, tomato and tuna
$5.75
606 - smoked atlantic salmon
bouquet of mixed greens, red onion,
capers and lemon
$5.75
607 - tri-colour tortellini
with classic tomato sauce
and parmesan cheese
$5.00
Soups
and Consommés
610 - cream of carrot
ginger and curry
$2.50
611 - cream of asparagus
$3.00
612 - leek and potato
$3.00
613 - vichyssoise
614- clam chowder
$4.75
615 - fresh tomato fennel
$2.50
616 -chunky vegetable
basil and garlic
$2.50
617
- beef consommé
with sherry and vegetable julienne
$2.50
618 - lobster bisque
with armagnac
$6.50
Main Course
620 - roast prime rib of beef au jus
with horseradish
$21.75
621 - marinated roast striploin of beef
peppercorn & cassis sauce
$22.75
622 - peppercorn-crusted beef tenderloin
red currant-brandy sauce
$23.50
623
- sautéed
veal medallions
cognac and morel sauce
$22.50
624 - maple roasted pork loin
stuffed with dried fruit
$16.50
625 - roast rack of lamb
with rosemary sauce
$21.75
626 - seared venison medallions
with port sauce
$24.50
627 - grilled chicken breast
fresh tarragon sauce
$15.75
628 - chicken parmagiana
tomato coulis and mozzarella
$16.75
629 - chicken cordon bleu
with swiss cheese and ham
$16.75
630 - apple-apricot stuffed breast of chicken
wild ginger sauce
$16.75
631
- filet of sole meunière
sautéed with butter, lemon and parsley
$16.50
632
- half roast cornish hen “matron-style”
bacon-shallot-mushroom sauce
$16.75
633 - filet of atlantic salmon
seared, then baked, with lemongrass sauce
$17.50
634 - tiger prawns and sea scallops
sautéed, with lobster sauce
$27.95
vegetarian options:
choice
of: cheese and spinach manicotti, stuffed zucchini
with morroccan couscous
pasta primavera with tomato cream sauce or vegetarian lasagna
in creamy cheese sauce
| Potatoes
and Rice |
|
Vegetables |
| |
|
|
| roasted
garlic potatoes |
|
gingered
carrots |
| duchess
potatoes |
|
sautéed
zucchini with garlic and tomato |
| château
potatoes |
|
buttered
broccoli spears |
| english
parsley potatoes |
|
green
beans with almonds |
| long
grain and wild rice pilaf |
|
cauliflower
and fine herbs |
| morrocan
couscous |
|
julienne
of root vegetables |
| saffron
rice |
|
braised fennel (in season) |
| buttered
egg noodles |
|
sautéed cherry tomatoes |
| buttery mashed potatoes |
|
asparagus
(in season) |
640 - poached pears
chocolate sauce and fine wafer
$4.25
641
- new york cheesecake
fresh fruit and coulis
$3.50
642 - chocolate truffle cake
$3.75
643 - fresh fruit flan
maple sauce
$3.00
644
- crème caramel
$3.50
645 - grand marnier mousse
fresh fruit and fine butter biscuit
$4.75
646 - viennese apple strudel
vanilla sauce
$3.25
647 - tiramisu
fresh fruit and berries
$4.75
648 - mocha praline cake
$3.75
649 - three layer chocolate terrine
raspberry coulis and fine wafer
$4.75
China, linen, cutlery and glassware:
3-course meal: $3.75 per person
4-course meal: $4.75 per person
Click
below for menus links:
Breakfasts
|
Brunch
Buffet
| Sandwiches & Cold Buffets
| Trays and Breaks
Hot & Cold Buffets | Receptions
| Full Services
Appetizers |
Soups and Consommés
| Main Courses
| Desserts
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