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Menus:DESSERTS
poached
pears
chocolate sauce and fine wafer
$3.50
new york cheesecake
fresh fruit and coulis
$3.50
chocolate truffle
cake and berries
$3.75
fresh fruit flan
maple sauce
$3.00
crème caramel
$3.50
grand marnier mousse
fresh fruit and fine butter biscuit
$4.75
viennese apple strudel
vanilla sauce
$3.25
orange cream
in chocolate cup with fruit and coulis
$4.50
tiramisu
fresh fruit and berries
$4.75
mocha praline cake
$3.75
three layer chocolate terrine
raspberry coulis and fine wafer
$4.75
Notes
and Comments
The Full Service dinner includes potatoes or rice, two vegetables,
rolls and butter, tea and coffee. All prices apply to groups
of fifty or more. There will be a surcharge for smaller groups.
Remember that these are only a sample of our capabilities.
Feel free to ask us for further suggestions.
China, glassware, linen and cutlery
| 3
course meal |
|
$3.75
per person |
| 4
course meal |
|
$4.75
per person |
| |
|
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Click
below for menus links:
Breakfasts
|
Brunch
Buffet
| Sandwiches & Cold Buffets
| Trays and Breaks
Hot & Cold Buffets | Receptions
| Full Services
Appetizers |
Soups and Consommés
| Main Courses
| Desserts
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